Last night was Martin’s first Michelin-star dining experience, so we couldn’t take things too seriously!

The West House in Kent is run by a former musician who played for a bunch of ’80s bands. Now he prepares delicious foie gras tacos and haddock and egg yolk tarts!

The taco was made with duck liver parfait, braised duck, onion marmalade, and topped with grated frozen foie gras that looked like grated parmesan. None of the ingredients made sense, but it was very good.