You wouldn’t happen to know the whereabouts of any freshly-baked chocolate chip cookies, would you, son?
Kids in bed. Face washed. Pajamas on. Homework and housework paused. I’m trying this thing called “sitting still and being quiet“ … but my thoughts drift to … cake.Continue reading
Research indicates there is growing negative sentiment in Germany against Americans, mostly on the political side, but nevertheless, my family (to include those in the States) continues to take our role as ambassadors VERY seriously.
This is the box my father in Ohio sent to my brother-in-law in Bavaria.Continue reading
My coworker W did not get the memo. His wife — who comes from a family of professional chefs/bakers — is a popular lifestyle blogger who literally has tens of thousands of fans following her recipes, and occasionally, he brings in her stuff.Continue reading
Question #1197: What do you like on your toast or biscuit?
I usually eat my toast with butter and fruit jam, although if it’s German pretzel bread, I prefer cream cheese with it.
But if I could, I would put Nutella, bacon, and sliced bananas on my toast every single day. I don’t just like that stuff … I LOVE it. I love it so much that I only eat it about once or twice a year.Continue reading
A friend needed a Christmas gift cake for a party. And gluten-free!! I tested out the recipe with the kids, and they ate it up. So here it is. Completely edible, too! It’s a gluten-free version of my chocolate cake and vanilla cream cheese frosting with vanilla and cherry fondant.
According to my friend, this cake was a SUCCESS.
I took this last night. I call this one ”Waiting for Waffle.“
About 18,000 of you tagged or messaged me today about the chocolate factory incident resulting in a river of chocolate flooding a village street over here in Germany. I have a solid alibi, people. So do my children! You know damn well that if I were in any way responsible, I would have been front and center, bathing in that gooey stream of confection for all the world to see.Continue reading
I had a choice today: a Reese’s Christmas tree peanut butter cup in the office … or this glass of steamy melted chocolate with almond liquor and whipped cream at the chocolate festival in Tübingen. I do believe I chose wisely.Continue reading
My brunch date. A little demanding, but super cute.